Executive Sous Chef

3 weeks ago


Eastbourne, East Sussex, United Kingdom Griffin Inn Full time

About Us:

The Griffin Inn, a renowned establishment in Sussex, is seeking a highly skilled Sous Chef to join its culinary team. As a key member of the kitchen staff, you will be responsible for delivering exceptional dining experiences to our guests.

Key Responsibilities:

  • Champion excellent service through quality food
  • Lead and develop a team of skilled chefs
  • Manage kitchen staff rota, training, and health and safety
  • Collaborate with the Head Chef to design and deliver new dishes
  • Drive sales and growth through engagement with kitchen and front-of-house teams

What We Offer:

  • Access to the Sous Chef - Head Chef development Programme
  • Autonomy to create menus and specials
  • Apprenticeship Scheme
  • Culinary masterclasses and training days
  • Free meals and 20% discount in all Young's pubs and hotels
  • Share save Scheme and Company Pension Scheme
  • 28 Days Holiday per year

Requirements:

  • Experience as a Sous Chef or Senior CDP
  • Passion for producing quality fresh food
  • Leadership and communication skills
  • Ability to manage kitchen staff and health and safety
  • Proactive approach to driving sales and growth

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