Executive Sous Chef
3 weeks ago
About Us:
The Griffin Inn, a renowned establishment in Sussex, is seeking a highly skilled Sous Chef to join its culinary team. As a key member of the kitchen staff, you will be responsible for delivering exceptional dining experiences to our guests.
Key Responsibilities:
- Champion excellent service through quality food
- Lead and develop a team of skilled chefs
- Manage kitchen staff rota, training, and health and safety
- Collaborate with the Head Chef to design and deliver new dishes
- Drive sales and growth through engagement with kitchen and front-of-house teams
What We Offer:
- Access to the Sous Chef - Head Chef development Programme
- Autonomy to create menus and specials
- Apprenticeship Scheme
- Culinary masterclasses and training days
- Free meals and 20% discount in all Young's pubs and hotels
- Share save Scheme and Company Pension Scheme
- 28 Days Holiday per year
Requirements:
- Experience as a Sous Chef or Senior CDP
- Passion for producing quality fresh food
- Leadership and communication skills
- Ability to manage kitchen staff and health and safety
- Proactive approach to driving sales and growth
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