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Kitchen Manager
2 months ago
Key Responsibilities:
As a Kitchen Lead at Sizzling Pub & Grill, you will be responsible for driving your culinary team to success. With a team to be proud of, you will serve food that exceeds our guests' expectations.
Key Performance Indicators:
- Manage kitchen operations to ensure efficient food preparation and service.
- Train and inspire your team to deliver high-quality food and exceptional customer service.
- Monitor and maintain health and hygiene regulations to ensure a safe working environment.
- Manage food ordering, preparation, and stock control to minimize waste and optimize inventory.
- Work collaboratively with the restaurant team to achieve sales targets and improve customer satisfaction.
What We Offer:
- Flexible shifts to fit around your lifestyle.
- A 33% discount across all our brands, including Miller & Carter and Toby Carvery.
- 20% discount off all our brands for friends and family.
- Wagestream – a financial toolkit to help you manage your finances and access your earned pay when needed.
- Opportunities to grow with paid-for qualifications.
- Discounts on gym memberships.
- Team socials – work hard, play hard.
Benefits:
- Pension scheme.
- 28 days paid holiday.
- High-street shopping discounts.
- Free shares.
- Employee helpline – support for you and your family.