Senior Kitchen Manager

1 month ago


Solihull, Solihull, United Kingdom Interaction Recruitment Group Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our dynamic team at a prestigious hotel in Northamptonshire. As a key member of the kitchen team, you will play a crucial role in delivering exceptional culinary experiences to our guests.

Key Responsibilities
  • Assist in managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department.
  • Participate in food ordering and stock rotation to minimize waste and ensure efficient inventory management.
  • Develop and implement strategies to improve kitchen efficiency, productivity, and quality.
  • Train and mentor junior team members to enhance their skills and knowledge.
  • Stay up-to-date with current food trends, cooking techniques, and industry developments to inspire and motivate the kitchen team.
Requirements
  • Excellent culinary skills and experience in a similar role.
  • Strong communication and leadership skills, with the ability to engage and motivate others.
  • Ability to maintain processes for efficient working and ensure high standards of quality and safety.
  • NVQ Level 3 in professional cookery or equivalent, and intermediate food hygiene certification.
What We Offer

We offer a competitive salary, benefits package, and opportunities for career growth and development. If you are a motivated and experienced Sous Chef looking for a new challenge, please apply now to join our team.



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