Executive Chef
3 weeks ago
We are seeking a talented and experienced Head Chef to join our team at a charming 12-bed country inn in the heart of the Cotswolds. As a key member of our senior management team, you will be responsible for overseeing the culinary operations and creating a menu that showcases the best of local produce.
Key Responsibilities:
- Develop and implement a menu that highlights the finest Cotswold produce
- Lead a team of talented chefs to deliver exceptional culinary experiences
- Manage kitchen operations to ensure high standards of quality and efficiency
- Collaborate with the management team to drive business growth and development
What We Offer:
- A highly competitive basic salary of £40,000
- Regular monthly tips of £3,000-£4,000 per annum
- Annual bonus scheme
- Full electric kitchen following an extensive refurbishment project
- Generous company pension and great benefits
- A fantastic platform to showcase your culinary skills with a multiple award-winning foodie property
About Us:
We are a family-run hospitality business with a passion for delivering exceptional experiences to our guests. Our boutique inn is a popular destination for foodies and those seeking a relaxing getaway in the heart of the Cotswolds.
How to Apply:
If you are a motivated and experienced Head Chef looking for a new challenge, please send your updated CV to andrew@andrew-swift.co.uk and call Andrew Hesketh on 0757-2152-061.
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