Assistant Kitchen Manager

3 weeks ago


Surrey, United Kingdom Young's Full time

Assistant Kitchen Manager - Live Out

About Us:

We are excited to announce the launch of a new establishment that will redefine the dining experience. Our venue will feature a selection of boutique accommodations alongside a vibrant pub atmosphere. We are in search of a dedicated individual who can collaborate closely with our Head Chef to craft innovative menus, enhance our culinary offerings, and cultivate a skilled team of chefs.

The kitchen is equipped with state-of-the-art appliances, and we take pride in sourcing the finest ingredients, emphasizing a premium and seasonal menu that highlights local produce and seafood.

Our establishment aims to transform a historic building into a contemporary pub that offers a unique experience, complete with boutique rooms, a semi-private dining area, and an inviting outdoor terrace.

What We Offer Our Assistant Kitchen Managers:

  • A share of gratuities and tips in addition to a competitive salary
  • Participation in our development program designed for aspiring Head Chefs, with many of our leaders promoted from within
  • Creative freedom to design your own menus and specials in partnership with the Head Chef
  • Access to our Apprenticeship Program, allowing you to earn a nationally recognized qualification
  • Opportunities for culinary masterclasses and training sessions to enhance your skills
  • Complimentary meals during shifts
  • 20% discount across all our venues
  • Share save scheme
  • Company pension plan
  • 28 days of annual leave

What We Seek in an Assistant Kitchen Manager:

We are looking for an experienced Assistant Kitchen Manager or a Senior Chef de Partie ready to take the next step in their career. The ideal candidate will be a natural leader with a passion for creating exceptional dishes in a welcoming environment. As the successful candidate, you will:

  • Exhibit a commitment to delivering outstanding service through high-quality cuisine
  • Show enthusiasm for mentoring and developing a culinary team
  • Be an active, hands-on chef with strong communication abilities
  • Manage kitchen staff schedules, training, and health and safety protocols effectively
  • Collaborate with the Head Chef to showcase your creativity by designing and executing new dishes and daily specials
  • Demonstrate excellent planning and organizational skills to maintain effective cost controls
  • Adopt a proactive approach to driving sales and fostering growth through collaboration with both kitchen and front-of-house teams

We appreciate your interest in joining our team. We look forward to welcoming talented individuals who share our passion for exceptional food and service.



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