Executive Chef
2 months ago
About the Role
Elior is seeking a highly skilled and experienced Executive Chef to join our dynamic kitchen team. As a key member of our culinary team, you will be responsible for leading and managing the kitchen operations to deliver exceptional food quality and service.
Key Responsibilities
- Lead and manage the kitchen team to ensure seamless food preparation and service.
- Develop and implement menu plans and recipes to meet customer expectations and company standards.
- Ensure compliance with food safety and health and safety regulations.
- Manage kitchen inventory and supplies to optimize efficiency and minimize waste.
- Collaborate with the management team to achieve business objectives and improve customer satisfaction.
Requirements
- Proven experience as a senior chef or kitchen manager in a fast-paced environment.
- Excellent leadership and communication skills.
- Strong knowledge of food safety and health and safety regulations.
- Ability to work under pressure and meet deadlines.
- Flexibility to work a variety of shifts, including evenings and weekends.
What We Offer
- A competitive salary and benefits package.
- Opportunities for career development and progression.
- A dynamic and supportive work environment.
- Recognition and rewards for outstanding performance.
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