Steward

5 days ago


SouthendonSea, Southend-on-Sea, United Kingdom Radisson Hotel Group Full time
About Radisson Hotel Group

Radisson Hotel Group is one of the world's largest hotel groups, with a portfolio of ten distinctive hotel brands and over 1,160 hotels in operation and under development across 95+ countries.

Our brand promise is 'Every Moment Matters,' and we strive to deliver exceptional service to our guests through our signature 'Yes I Can' ethos.

About the Kitchen Porter Role

We are seeking a skilled and enthusiastic Kitchen Porter to join our dynamic team at Radisson Hotel Group. As a key member of our kitchen team, you will play a vital role in ensuring the smooth operation of our kitchen department and delivering an exceptional dining experience for our guests.

As a Kitchen Porter, you will be responsible for maintaining the highest standards of hygiene and cleanliness in the kitchen, ensuring that our chefs have a supply of clean dishes, silverware, and pots to create their culinary magic.

You will work closely with our chefs and other kitchen staff to ensure that our guests receive an exceptional dining experience, and that our kitchen runs efficiently and effectively.

We are looking for someone who is passionate about delivering exceptional service, has a positive attitude, and is able to work well under pressure. If you are a team player who is eager to learn and grow with our company, we would love to hear from you.

What We Offer
  • Competitive compensation and benefits package
  • Special rates for team members and their families while traveling and staying in our hotels
  • Opportunities for career growth and development through our Radisson Academy
  • Contributory pension scheme and life assurance
  • Complimentary meal on duty
  • Uniform
  • Access to our Employee Assistance Programme through UNUM
  • Fantastic opportunities to progress
  • 28 days holiday for full-time team members
  • Free use of our leisure, pool, and gym facilities at off-peak times (where applicable)
Qualifications and Skills
  • Flexibility and a positive attitude
  • An eye for detail
  • Ability to work as part of a team to ensure guest satisfaction
  • Strong verbal communication skills
  • Experience in a similar position is beneficial but not essential

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