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Executive Chef Assistant

2 months ago


Hounslow, Greater London, United Kingdom AccorHotel Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at AccorHotel. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in the day-to-day operations of the kitchen, ensuring the smooth running of the service and maintaining the highest standards of food quality and presentation.

Key Responsibilities
  • Leadership and Management
    • Assist the Head Chef in managing and leading the kitchen team, ensuring that all staff are motivated and working efficiently.
    • Take charge of the kitchen in the absence of the Head Chef, ensuring that the service runs smoothly and to the highest standards.
  • Food Quality and Safety
    • Assist the Head Chef in ensuring that all food is prepared and presented to the highest standards, meeting the requirements of our health and safety policies.
    • Monitor and control food costs, ensuring that wastage is minimized and stock levels are maintained.
  • Inventory and Stock Management
    • Assist the Head Chef in ordering and receiving stock, ensuring that all necessary goods are available and of the right quality.
    • Monitor and control stock levels, ensuring that all store rooms, fridges, and freezers are well-organized and maintained.
  • Financial Management
    • Assist the Head Chef in managing labor costs, ensuring that all staff are working efficiently and effectively.
    • Monitor and control food costs, ensuring that all expenses are within budget.
  • Training and Development
    • Assist the Head Chef in training and developing the kitchen team, ensuring that all staff have the necessary skills and knowledge to perform their roles effectively.
Requirements
  • Qualifications and Experience
    • Proven experience as a Sous Chef in a high-volume kitchen environment.
    • Strong leadership and management skills, with the ability to motivate and inspire a team.
  • Skills and Knowledge
    • Excellent culinary skills, with a strong understanding of food preparation and presentation.
    • Strong organizational and time management skills, with the ability to work under pressure.
    • Excellent communication and interpersonal skills, with the ability to work effectively with a team.
What We Offer
  • Competitive Salary and Benefits
    • A competitive salary and benefits package, including a company pension scheme and 28 days' holiday.
  • Opportunities for Career Development
    • Opportunities for career development and progression, with a clear path for advancement within the company.
  • Great Working Environment
    • A great working environment, with a supportive and motivated team.