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Executive Chef

2 months ago

Sutton Coldfield, Birmingham, United Kingdom Chartwells - Schools Full time
About the Role

We are seeking an ambitious and experienced Executive Chef to join our team at Chartwells - Schools. As a key member of our culinary team, you will be responsible for creating exceptional food experiences for our clients and customers.

Key Responsibilities
  • Develop and implement innovative menu concepts that meet the needs of our clients and customers.
  • Lead a team of culinary professionals to ensure high-quality food preparation and presentation.
  • Manage kitchen operations, including inventory control, food safety, and sanitation.
  • Collaborate with our procurement team to source high-quality ingredients and supplies.
  • Monitor and control food costs, labor costs, and other kitchen expenses.
  • Ensure compliance with food safety regulations and health codes.
  • Develop and maintain relationships with our clients and customers to understand their needs and preferences.
Requirements
  • City & Guilds 706/1 & 2 or NVQ equivalent in culinary arts.
  • Minimum 2 years of experience as a Head Chef or Senior Kitchen Manager in a similar environment.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and meet deadlines.
  • Passion for food and commitment to quality and excellence.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.