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Experienced Culinary Leader
2 months ago
Sous Chef
About Young's:
We are seeking a talented and experienced Sous Chef to enhance our culinary team.
Our establishment is renowned for its vibrant atmosphere and exceptional dining experience.
With a focus on high-quality ingredients, we pride ourselves on offering a diverse menu that highlights seasonal produce sourced from trusted local suppliers.
Our commitment to in-house preparation ensures that every dish reflects our dedication to culinary excellence.
Key Responsibilities:
- Expertly preparing and cooking dishes within your area of expertise.
- Collaborating with the Head Chef and Senior Sous Chef to innovate and refine menu offerings.
- Mentoring and training junior kitchen staff to uphold our high standards.
- Managing stock levels and minimizing waste effectively.
- Ensuring compliance with health and safety regulations within the kitchen.
- Acting as a deputy for the Head Chef and Senior Sous Chef, overseeing kitchen operations.
- Exhibiting professionalism and respect in all interactions with the management team.