Executive Chef
7 days ago
About the Role:
We are seeking an experienced and skilled Executive Chef De Partie to join our team at Compass Group UK. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality food to our clients and customers.
Key Responsibilities:
- Food Preparation: Prepare and cook a variety of dishes to meet the needs of our clients and customers.
- Team Leadership: Lead and motivate a team of culinary staff to ensure excellent food quality and presentation.
- Menu Development: Work with our culinary team to develop and implement new menu ideas and concepts.
- Food Safety and Hygiene: Ensure that all food safety and hygiene standards are met and maintained.
- Customer Service: Provide excellent customer service to our clients and customers.
Requirements:
- Culinary Experience: Minimum 2 years of experience in a similar role.
- Culinary Qualifications: Relevant culinary qualifications, such as a culinary degree or diploma.
- Leadership Skills: Proven leadership skills and ability to motivate a team.
- Food Safety and Hygiene: Knowledge of food safety and hygiene standards and procedures.
- Customer Service: Excellent customer service skills and ability to provide a high level of service to clients and customers.
What We Offer:
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Advancement: Opportunities for career advancement and professional development.
- Collaborative Work Environment: A collaborative and supportive work environment.
- Comprehensive Training: Comprehensive training and development opportunities.
About Compass Group UK:
Compass Group UK is a leading food and support services company that provides high-quality food and services to a variety of clients and customers. We are committed to delivering excellent customer service and providing a safe and healthy work environment for our employees.
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