Executive Chef

2 days ago


Newcastle upon Tyne, Newcastle upon Tyne, United Kingdom HHG No7 Ltd - Slieve Donard Resort and Spa (AJ Capital) Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at the Slieve Donard Resort and Spa. As a key member of our kitchen team, you will be responsible for delivering exceptional culinary experiences for our guests.

Key Responsibilities
  • Lead the kitchen team in the preparation and presentation of high-quality dishes
  • Develop and implement new menu ideas and recipes
  • Ensure efficient kitchen operations and maintain high standards of food safety and hygiene
  • Train and mentor junior chefs to develop their skills and knowledge
  • Collaborate with the Head Chef and other senior chefs to achieve culinary excellence
Requirements
  • Proven experience as a Sous Chef in a high-end hotel or restaurant
  • Strong leadership and communication skills
  • Ability to work under pressure and maintain high standards in a fast-paced environment
  • Knowledge of food safety and hygiene practices
  • Ability to train and mentor junior chefs
What We Offer
  • Competitive salary and benefits package
  • Opportunities for career development and progression
  • Collaborative and supportive team environment
  • Discounts on hotel stays and other perks

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