Culinary Specialist

Position Overview:

The Culinary Specialist will play a vital role in supporting the Senior/Unit Catering Supervisor with various meal preparation and cooking tasks. This position is essential in ensuring that high-quality food service is delivered in an efficient and hygienic manner.

Key Responsibilities:

• Assist in the preparation and cooking of meals, adhering to established recipes and portion sizes.
• Collaborate with team members to ensure a seamless service experience that meets customer expectations.
• Engage in skilled culinary activities, including menu development, portion management, and catering for special dietary needs.
• Support record-keeping efforts, maintain hygiene standards, and oversee the activities of junior staff.
• Manage operational aspects of service points and perform necessary administrative tasks.
• Conduct general kitchen responsibilities, including cleaning, dishwashing, and maintaining kitchen equipment.
• Promote food services to stakeholders to enhance participation and satisfaction.
• Ensure the security of kitchen premises as required.
• Adhere to all legal regulations, industry standards, and the values of the educational institution.