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Executive Chef Assistant

2 months ago

Brockenhurst, United Kingdom Restaurant Associates Full time
About the Role

We are seeking a highly motivated and ambitious Sous Chef to join our team at Restaurant Associates. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the preparation and presentation of high-quality food.

Key Responsibilities
  • Assist in the planning and preparation of menus, including the development of new dishes and menu concepts.
  • Supervise and coordinate the work of kitchen staff, ensuring that all tasks are completed to a high standard and on time.
  • Monitor and control food costs, ensuring that they are within budget and that waste is minimized.
  • Maintain high standards of hygiene and safety in the kitchen, adhering to all relevant health and safety regulations.
  • Assist in the training and development of junior staff members, providing guidance and support to help them improve their skills and knowledge.
  • Deputize for the Head Chef in their absence, taking charge of the kitchen and ensuring that all tasks are completed to a high standard.
Requirements
  • Proven experience as a Sous Chef in a high-volume kitchen environment.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with a passion for creating high-quality dishes.
  • Ability to work under pressure, prioritizing tasks and managing time effectively.
  • Knowledge of health and safety regulations and procedures.
  • Ability to work flexible hours, including evenings and weekends.