Executive Chef Assistant
4 weeks ago
Gaucho is seeking an experienced and passionate Sous Chef to lead our Richmond restaurant's kitchen team. As a key member of our culinary team, you will be responsible for managing a team, running the kitchen, and maintaining high standards of food quality and presentation.
Key Responsibilities
- Manage a team of kitchen staff, providing guidance and support to ensure seamless kitchen operations.
- Run the kitchen, overseeing food preparation, presentation, and service.
- Maintain high standards of food quality, adhering to recipes and presentation guidelines.
- Collaborate with the Chef Director to develop and implement new menu ideas and kitchen procedures.
- Ensure effective communication with the team, providing clear instructions and feedback.
Requirements
- Proven experience as a Sous Chef in a high-pressure kitchen environment.
- Passion for fresh produce and commitment to using high-quality ingredients.
- Ability to effectively run a kitchen, managing staff and resources to meet deadlines.
- Excellent organizational and communication skills, with the ability to work well under pressure.
What We Offer
- 50% off your bill at all Gaucho and M Restaurants.
- Industry Apprenticeship opportunities, cycle to work scheme, and access to our employee discounts platform.
- Ongoing training with the Chef Director.
- Career development and progression opportunities.
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