Restaurant Manager
4 weeks ago
About the Role
We are seeking an experienced Restaurant Manager to lead our restaurant team and drive business growth. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of the restaurant, including managing staff, controlling costs, and delivering exceptional customer service.
Key Responsibilities
- Lead and motivate a high-performing restaurant team to achieve sales targets and deliver exceptional customer service
- Manage restaurant operations, including inventory management, staff scheduling, and customer service
- Develop and implement business strategies to drive growth and profitability
- Monitor and control costs, including labor, inventory, and overheads
- Collaborate with other departments to ensure seamless operations and achieve business objectives
What We Offer
- A competitive salary and bonus structure
- Opportunities for career growth and development
- A dynamic and supportive work environment
- Access to our internal learning platform, THRIVE at BK
- A range of employee benefits, including pension, cycle to work scheme, and employee assistance program
Requirements
- Proven experience as a Restaurant Manager or in a similar role
- Strong leadership and management skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Knowledge of restaurant operations and management principles
What We're Looking For
We are looking for a motivated and experienced Restaurant Manager who is passionate about delivering exceptional customer service and driving business growth. If you have a proven track record of success in a similar role and are looking for a new challenge, we would love to hear from you.
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