Executive Chef

2 months ago


Marston Green, Solihull, United Kingdom Miller & Carter Full time
About the Role

We are seeking a highly skilled and experienced Chef to join our team at Miller & Carter Resorts World. As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences to our guests.

Key Responsibilities
  • Menu Mastery: Develop and maintain a deep understanding of our menu, ensuring that every dish meets our high standards of quality and presentation.
  • Culinary Excellence: Prepare and cook food to perfection, using only the freshest ingredients and adhering to our strict food safety protocols.
  • Team Leadership: Collaborate with our kitchen team to maintain a clean and safe working environment, ensuring that all health and safety regulations are met.
What We Offer
  • Competitive Compensation: A competitive salary and benefits package, including a generous discount on all our brands.
  • Professional Development: Opportunities for career advancement and professional growth, including paid for qualifications and training.
  • Work-Life Balance: Flexible shifts to accommodate your needs, allowing you to maintain a healthy work-life balance.
  • Employee Benefits: Access to our unique Steak School, a comprehensive training program that sets us apart from other restaurants.
Why Choose Miller & Carter?

At Miller & Carter, we pride ourselves on our commitment to quality, service, and community. As a member of our team, you will be part of a dynamic and supportive environment that values your contributions and recognizes your achievements.


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