Senior Culinary Specialist
4 weeks ago
Position: Chef de Partie / Senior Chef de Partie
Cuisine Type: Latin American
Location: Mayfair
Working Hours: Tuesday to Saturday, 45 hours per week (3pm to 11pm)
Team Size: 10 chefs
Compensation: Up to £40,000 per annum (Negotiable)
Schedule: 45 hours per week, Closed on Sundays & Mondays
Start Date: Immediate start preferred
Requirements: Previous experience in high-end culinary environments is essential.
Employee Benefits:
- 28 days of annual leave (including bank holidays)
- In-house training programs
- Employee Assistance Program
- Discounted gym memberships
- Sponsored social events
- Monthly wellness days
- Private medical insurance
- Cycle to Work Scheme
- Access to company doctor
- Eyecare vouchers
- £750 referral bonus for recommending a friend
- Staff accommodation (subject to availability)
Become a part of an esteemed establishment that specializes in crafting exceptional Latin American culinary experiences. This role offers a unique opportunity to showcase your culinary skills in a prestigious environment.
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