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Sheffield, Sheffield, United Kingdom Spire Healthcare Full timeCulinary Specialist | Food Services | Healthcare Sector | Full Time At Spire Healthcare, our dedication to care is at the forefront of our mission, and we strive to be acknowledged as a premier healthcare provider. We prioritize the well-being of both our patients and our team members. In line with our commitment to excellence, we are seeking a...
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Culinary Specialist
2 months ago
Sheffield, Sheffield, United Kingdom Spire Healthcare Full timeCulinary Specialist | Food Services | Healthcare Sector | Full Time At Spire Healthcare, our dedication to care is at the forefront of our mission, and we strive to be acknowledged as a premier healthcare provider. We prioritize the well-being of both our patients and our team members. In line with our commitment to excellence, we are seeking a...
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Culinary Specialist
2 months ago
Sheffield, Sheffield, United Kingdom Spire Healthcare Full timeCulinary Specialist | Food Services | Healthcare Sector | Spire Healthcare | Full Time At Spire Healthcare, our commitment to care is at the forefront of everything we do. We aim to be recognized as a leading provider in the healthcare industry, dedicated to the well-being of both our patients and our staff. We are currently seeking a Culinary...
Culinary Specialist
2 months ago
CBW Staffing Solutions is excited to present a unique opportunity for a Culinary Specialist to join a well-established organization in Sheffield. The ideal candidate will possess a solid background in culinary arts and be available to start immediately on a flexible schedule.
Position Details:
- Flexible working hours
- 30 hours per week
- Ongoing contract
- Hourly rate - £17
- Immediate availability required
Qualifications:
NVQ Level 2 in Culinary Arts or equivalent, Food Hygiene Certificate – Level 2
Key Responsibilities:
- Efficient food preparation according to established recipes
- Comprehensive knowledge of all menu offerings
- Management of food production to minimize waste
- Ensuring adequate food supply during service times
- Upholding food quality and brand standards
- Maintaining high hygiene and health safety standards, identifying any discrepancies
- Documenting consumption volumes and overproduction
- Assisting in the preparation of opening and closing checklists for shifts
- Collaborating with management on ideas for improvement
- Training and mentoring new team members on kitchen procedures and standards
- Participating in required training sessions