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Culinary Team Supervisor

3 months ago


Bristol, Bristol, United Kingdom Greene King Full time

Descripción de la Empresa

Como Supervisor de Cocina, liderarás con el ejemplo, asegurando que el equipo tenga todo lo necesario para que el servicio funcione sin problemas. Apoyarás a tu equipo fomentando la colaboración y asegurando que cada plato servido cumpla con los más altos estándares.

Únete a nosotros en los pubs de Greene King, donde siempre hemos sido un faro para las comunidades, donde la gente quiere reunirse. Contamos con una serie de pubs históricos que han visto pasar a cientos de años de famosos visitantes, desde Dickens inspirándose en la densa atmósfera de la Londres victoriana, hasta Frances Crick anunciando el descubrimiento mundialmente transformador del ADN. Nuestros pubs están impregnados de rica historia, pero combinan tradición con innovación, sirviendo clásicos de pub elaborados con esmero y ofreciendo un servicio tradicional de calidad.

Información Adicional

Valoramos el arduo trabajo de nuestro equipo, por eso...

Recibirás un salario competitivo, contribución a pensiones, así como:

La oportunidad de avanzar en tu carrera a través de nuestras marcas reconocidas – como uno de los principales proveedores de formación en la industria, podemos ofrecer capacitación y desarrollo en cada etapa de tu carrera. Descuento del 33% para ti y 15% para tus seres queridos en todas nuestras marcas – para que disfrutes de tu comida y bebida favorita con descuento. Programa gratuito de asistencia al empleado – apoyo en salud mental, bienestar, financiero y legal porque te importas. Descuento del 50% para ti y 25% para tus seres queridos en nuestros Inns y hoteles de Greene King. – para que puedas disfrutar de un fin de semana sin gastar de más. Wage Stream – acceso a tu salario antes del día de pago para cuando la vida lo requiera. Descuentos en comercios – recibe hasta un 30% de descuento en Superdrug, descuentos exclusivos con tres móviles y muchos más... Descripción del Trabajo

Como Líder del Equipo de Cocina, deberás...

Preparar, cocinar y presentar alimentos que cumplan con las especificaciones y expectativas del cliente. Mantener los niveles de higiene y las regulaciones de seguridad en la cocina para garantizar la seguridad de todo el equipo y los visitantes. Suplir al equipo de gestión y resolver cualquier problema que surja en su ausencia. Ayudar a organizar y coordinar al equipo durante un servicio ajetreado, asegurando que todo funcione sin problemas.

Lo que aportarás...

Capacidad para trabajar bajo presión en una cocina ocupada y colaborar como equipo cuando sea necesario. Pasión por ofrecer comidas sabrosas y bien presentadas a los clientes en cada ocasión. Ser un modelo a seguir para el equipo manteniendo altos estándares y asegurando que cada cliente reciba el plato perfecto. Capacidad para pensar rápidamente y adaptarse a los desafíos que surjan durante un servicio ajetreado.