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Executive Chef
3 months ago
The Botanist is seeking a Culinary Director to lead our kitchen team.
Why consider this opportunity?
- Enjoy a 50% discount on meals for you and your guests at any of our establishments.
- Participate in our Head Chef Bonus Scheme, recognized as a market leader.
- Join a rapidly expanding, award-winning multi-brand organization.
- Experience transparent career advancement through our in-house Management Academy.
- Benefit from a company pension plan.
- Access an employee assistance program offering support for financial, health, and legal matters.
- Receive discretionary benefits.
Your responsibilities will include:
As a Culinary Director at The Botanist, you will excel in kitchen management, ensuring a safe, enjoyable, and dynamic work environment while maintaining profitability and operational efficiency. Your team will consistently strive to realize your culinary vision and strategic goals.
You will oversee all aspects of kitchen operations, including inventory management, staff scheduling, recruitment, and compliance with food safety and hygiene standards.
Your time will be dedicated to three main areas: culinary preparation, management of systems and procedures, and team development. You will collaborate closely with the General Manager to provide insights on food operations, enhance guest experiences, and manage bookings and events.
At The Botanist, we are committed to redefining the modern dining experience. We celebrate individuality and believe that our success is rooted in it—whether in the environments we create for our guests or the career paths we forge for our team members. Your potential is limitless.
If our vision resonates with yours, we encourage you to explore this opportunity.
