Assistant Kitchen Manager

4 weeks ago

Warrington, Warrington, United Kingdom Harvester - North West Full time

No CV? No worries Our application process is designed to be mobile-friendly, eliminating the need for a CV. Completing our form takes just 2 minutes and provides us with all the information we need about you.


As an Assistant Kitchen Manager at Harvester - North West, you will be passionate about delivering exceptional cuisine, mentoring talented individuals, and ensuring our guests leave with a smile. You will oversee a section of the kitchen, fostering teamwork and stepping up to lead in the absence of the Head Chef. Does this resonate with you?

Join us at Harvester, a beloved family dining destination. Renowned for our freshly prepared rotisserie chicken, sizzling grills, and unlimited salad bar, we take pride in offering enjoyable dining experiences. Ready for a new opportunity? We would love to hear from you.


WHAT CAN YOU EXPECT?

  • Flexible shifts tailored to fit your lifestyle.
  • A generous 33% discount across all our brands, whether it's a romantic dinner at Miller & Carter or a family gathering at Toby Carvery.
  • 20% discount for friends and family at all our establishments.
  • Wagestream – a financial tool that assists you in managing your finances and accessing your earned wages when needed.
  • Opportunities for professional growth with funded qualifications.
  • Pathways for advancement; on average, 200 chefs are promoted to Head Chef annually.
  • Discounts on gym memberships.
  • Team social events – work hard, play hard.

Additionally, as part of Mitchells & Butlers, you will receive a pension plan, 28 days of paid holiday, discounts at high-street retailers, and even free shares. We also provide a complimentary employee helpline to support you through life's challenges.

WHAT WILL YOUR ROLE ENTAIL?

  • Be motivated to achieve targets alongside your team.
  • Train and inspire your team to produce outstanding dishes.
  • Assist your Head Chef with inventory management, food preparation, and stock oversight.
  • Demonstrate proficiency in working with a branded menu.
  • Exhibit confidence in managing chefs and the broader kitchen team.
  • Ensure your team adheres to health and hygiene standards.

Don't have a CV? No CV is required to apply

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