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Executive Chef
2 months ago
Job Summary
The Portsmouth Marriott Hotel is seeking a skilled Chef de Partie to contribute to the success of our culinary team.
We are looking for a passionate and dedicated individual who can deliver exceptional results in a fast-paced kitchen environment.
The Portsmouth Marriott Hotel offers a range of amenities, including the Cast Iron Bar & Grill, our signature restaurant, and a fitness centre.
As a Chef de Partie, you will be responsible for preparing fresh ingredients, cooking food to a high standard, and maintaining a clean and safe kitchen environment.
Key Responsibilities
- Prepare and cook menu items to a high standard
- Maintain a clean and safe kitchen environment
- Work effectively as part of a team to deliver exceptional results
- Communicate clearly and effectively with colleagues and management
- Be proactive and reliable, with a willingness to support shifts including weekends and bank holidays
Requirements
- NVQ Level 1 and/or 2 (desirable)
- Excellent communication and teamwork skills
- Able to work effectively in a fast-paced kitchen environment
What We Offer
- Discounted stays at over 9,000 hotels worldwide
- Discounted food and drink in all our restaurants and bars
- Discounts for friends and family
- Wellness and mental health programs
- 20 holiday days, increasing with length of service
- Double pay for bank holidays
- Gratuities
- Company sick pay after 6 months of service
- World-class training and development
- Unlimited career opportunities (internationally and locally)
- Half-price cinema tickets
- Staff parties
- Free meal on shift
- Free car parking
- Service awards and recognition gifts
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.