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Executive Chef Assistant
2 months ago
Job Title: Sous Chef
Company: Dish Hospitality UK Limited
Location: Skipton
Job Type: Full-time
Salary: £38,000 Package
About the Role:
We are seeking an experienced Sous Chef to join our team at a 4-star hotel in Skipton. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in the preparation and presentation of high-quality dishes.
Key Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and presentation
- Supervise and train junior kitchen staff
- Ensure high standards of food safety and hygiene
- Contribute to the development of new recipes and menu ideas
- Work collaboratively with the kitchen team to achieve excellent service standards
What We Offer:
- A competitive salary and benefits package
- A 4-day working week with flexible hours
- Opportunities for career development and progression
- A dynamic and supportive work environment
Requirements:
- Previous experience as a Sous Chef or Senior Kitchen Manager
- Strong leadership and communication skills
- Ability to work under pressure and meet deadlines
- Knowledge of food safety and hygiene procedures