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Head of Catering Operations Manager
2 months ago
Key Responsibilities:
Catering Provision:
To oversee and be accountable for the entire catering operation across the Trust, ensuring seamless execution and high-quality standards.
To guarantee that food quality, presentation, and service meet the highest expectations, including meal planning, preparation, and cooking, and adhering to all required standards.
To maintain a high-quality eating environment for pupils, fostering a positive and healthy atmosphere.
To consistently seek and implement innovative ways to improve quality and reduce costs, driving efficiency and excellence in catering services.
To design and introduce new menus, food concepts, and initiatives as required, staying ahead of industry trends and customer preferences.
To determine food inventory needs, manage stock levels, and oversee ordering, including special dietary, emergency, and function catering as needed.
Staff Management:
To supervise and deploy catering staff effectively, ensuring efficient organization and optimal service delivery.
