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Restaurant Operations Manager
2 months ago
Cliveden House, a 3 Rosette restaurant, is seeking an experienced and motivated Assistant Restaurant Manager to join our prestigious Cliveden Dining Room. This role is integral to our commitment to providing an exceptional dining experience, working closely with the Restaurant Manager to ensure that service standards are consistently met and exceeded.
Key Responsibilities:- Assist the Restaurant Manager in overseeing all aspects of restaurant operations, ensuring seamless service and exceptional guest experiences.
- Embrace a hands-on approach, actively participating in service, staff training, and daily operations.
- Demonstrate excellent knowledge of food and beverages, including menu items, ingredients, and wine pairings.
- Show a commitment to maintaining the highest standards of cleanliness, presentation, and professionalism in the dining area.
- Display strong leadership and communication skills, effectively managing and inspiring the restaurant team.
- Be adaptable and able to work efficiently under pressure in a fast-paced dining environment.
- Exhibit a passion for fine dining and a dedication to delivering outstanding service at the Cliveden Dining Room.
- Monthly service charge
- 29 days of annual leave, including bank holidays
- Regular team gatherings and appreciation events
- Complimentary team meals
- Exclusive team rates and friends & family rates at our Iconic Luxury Hotels
- Exclusive team rates with Relais & Chateaux properties worldwide
- Exclusive team rates with London & Regional properties worldwide
- Discounts on spa treatments and products
- Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
- Special gifts based on length of service
- Team referral programme
- Health cash plan
- Participation in the cycle-to-work scheme
- Access to our employee assistance programme
We invite you to get in touch with us if you thrive in the fast-paced world of hospitality and are eager to collaborate with an exceptional team.