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Culinary Team Member

2 months ago

Cambridge, Cambridgeshire, United Kingdom Sodexo Full time
Job Overview

We are seeking a highly skilled and experienced Sous Chef to join our dynamic team at Sodexo. As a key member of our culinary team, you will be responsible for assisting in managing kitchen operations, mentoring junior staff, and implementing culinary innovations.

Key Responsibilities
  • Assist in managing kitchen operations, including menu planning, inventory management, and food preparation.
  • Mentor and train junior staff members to ensure they have the skills and knowledge needed to excel in their roles.
  • Implement culinary innovations and new ideas to enhance the dining experience and increase customer satisfaction.
  • Collaborate with other kitchen staff to ensure seamless service and high-quality food production.
Requirements
  • Proven experience in a Sous Chef role, with a strong background in supporting Head Chefs.
  • Excellent communication and collaboration skills, with the ability to work effectively with a diverse team.
  • Flexibility to adapt to different kitchen environments and the creativity to develop exciting high-quality dishes.
What We Offer
  • Competitive hourly rate of £17-; per hour, plus Sodexo benefits.
  • Discount on bus passes and trains to/from work.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.