Culinary Professional

Job Summary:

We are seeking a skilled Cook to join our team at Suffolk New College Rural Campus. As a key member of our catering team, you will be responsible for preparing and serving high-quality meals to our learners and staff.

Key Responsibilities:

• Prepare and cook a variety of meals for our learners and staff, ensuring high standards of food hygiene and presentation.
• Manage food preparation, cooking, and food and drink service, maintaining a clean and organized kitchen environment.
• Work collaboratively with the catering team to ensure seamless service and high-quality food.
• Contribute to the wider College health and safety activity, participating in training and adhering to health and safety protocols.
• Travel between campuses as required, working at Suffolk New College Rural and other College sites.

Requirements:

• Experience of working in a school, college, or commercial catering operation.
• Up-to-date Food Hygiene Certificate.
• Good understanding of health and safety principles and willingness to undertake training.

About Us:

Suffolk New College is committed to providing a supportive and inclusive environment for our learners and staff. We promote the culture of BeSNC, which emphasizes the importance of nurturing an inclusive and supportive community where each student, staff, and community member can reach their full potential.

What We Offer:

We offer a competitive salary, a supportive work environment, and opportunities for professional development and growth.