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Culinary Professional

2 months ago

Otley, Leeds, United Kingdom Suffolk New College Full time
Cook (Rural) Job Description

Job Summary:

We are seeking a skilled Cook to join our team at Suffolk New College Rural Campus. As a key member of our catering team, you will be responsible for preparing and serving high-quality meals to our learners and staff.

Key Responsibilities:

  • Prepare and cook a variety of meals for our learners and staff, ensuring high standards of food quality and presentation.
  • Maintain a clean and safe kitchen environment, adhering to health and safety regulations and guidelines.
  • Work collaboratively with other team members to ensure smooth service delivery and meet customer needs.
  • Contribute to the development and implementation of new menu ideas and recipes.
  • Participate in ongoing training and professional development to enhance culinary skills and knowledge.

Requirements:

  • Previous experience in a similar role, preferably in a school or commercial catering environment.
  • Food Hygiene Certificate and a good understanding of health and safety practices.
  • Ability to work effectively in a team and communicate with colleagues and customers.
  • Flexibility to work varied shifts, including weekends and holidays.

What We Offer:

Suffolk New College is committed to providing a supportive and inclusive work environment. As a member of our team, you will have access to ongoing training and development opportunities, a competitive salary, and a range of benefits.

How to Apply:

If you are a motivated and skilled Cook looking for a new challenge, please submit your application, including your CV and a cover letter, to our website.