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Experienced Pastry Sous Chef Wanted

2 months ago

London, Greater London, United Kingdom United Kingdom Full time

We are seeking a talented and seasoned Pastry Sous Chef to enhance our dynamic culinary team. In this role, you will play a crucial part in managing the pastry division, ensuring the creation of a diverse array of desserts, pastries, and baked goods. Collaborating closely with the Head Pastry Chef, your focus will be on maintaining exceptional quality, consistency, and innovative flair.

Key Responsibilities:

  • Collaborate with the Head Pastry Chef to design seasonal dessert menus.
  • Oversee the preparation and production of all pastry items.
  • Guide and mentor pastry team members.
  • Manage inventory levels and procure necessary supplies.
  • Ensure adherence to food safety and sanitation regulations.
  • Coordinate dessert offerings with other kitchen divisions.
  • Stay updated on industry trends to elevate pastry selections.

Qualifications:

  • Prior experience as a Pastry Sous Chef in a high-volume kitchen.
  • Comprehensive knowledge of pastry techniques, ingredients, and tools.
  • Strong leadership and communication abilities.
  • Capability to excel in a fast-paced environment.
  • Passion for pastry arts and innovative thinking.
  • A degree or certification in pastry arts or culinary arts is preferred.

If you possess a passion for pastry arts and meet the outlined qualifications, we encourage you to submit your resume and cover letter. Become part of a vibrant culinary environment that values creativity and innovation.

Perks:

  • Personalized coaching and career development opportunities.
  • Discounted wines.
  • Generous time off policies.
  • Employee appreciation events.
  • Discount on food menu items.
  • Recognition for employment milestones.
  • Complimentary employee meals.
  • Bonus potential.
  • Access to employee assistance programs.