Culinary Specialist
4 days ago
The Chef de Partie role at South Place Hotel is a key position in our culinary team.
Key Responsibilities- Prepare and cook high-quality dishes to the highest standards.
- Work collaboratively with the kitchen team to ensure smooth service.
- Maintain a clean and organized kitchen environment.
- Contribute to menu planning and development.
At South Place Hotel, we offer a competitive salary and a range of benefits, including:
- Industry-leading pay and benefits.
- A 50% discount on food and drink at all our restaurants.
- Access to exclusive perks and discounts.
We value our team members and offer opportunities for career growth and development.
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