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Executive Chef Position
2 months ago
DUKES LONDON
DUKES London is a prestigious boutique hotel in the heart of St James's, offering an exceptional guest experience. With 90 luxurious guest rooms, our two-rosette Great British Restaurant, and the renowned DUKES Bar, we provide a unique blend of quintessential British charm and cosmopolitan luxury.
About the Role
We are seeking a highly skilled and creative Chef to join our kitchen brigade as a Sous Chef. As a key member of our culinary team, you will work closely with our Executive Chef to maintain and enhance the high standards of our kitchen, ensuring exceptional quality and consistency in all aspects of food preparation and presentation.
Key Responsibilities
- Assist the Executive Chef in leading the kitchen brigade and maintaining high standards of food quality and presentation.
- Develop and implement new menu ideas and recipes, ensuring they align with our brand's culinary vision.
- Collaborate with the Executive Chef to plan and execute special events, such as banquets and weddings.
- Supervise and mentor junior chefs, providing guidance and support to ensure their professional development.
- Ensure efficient kitchen operations, including inventory management, food safety, and health and safety protocols.
Benefits
As a member of our team, you will enjoy a range of benefits, including:
- Discounted staff accommodation at DUKES LONDON and DUKES DUBAI.
- 50% discount on the Best Available Rate for all participating Small Luxury Hotels of the World.
- LifeWorks, offering discounts and an employee assistance program.
- Guest experience, including bed, breakfast, and evening meal in the Great British Restaurant.
- Recommend a friend to work at DUKES LONDON and receive £500.00 upon completion of six months' service.
- 50% discount on hotel food and beverage outlets.
- The season ticket loan scheme.
- Career progression and development plans.
- Online learning opportunities.
- A family feel working environment.
- Company pension scheme and financial advice.
Requirements
To be successful in this role, you must hold work authorization for the UK and have a passion for delivering exceptional culinary experiences.