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Executive Sous Chef
2 months ago
We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Zizzi. As a key member of our kitchen team, you will be responsible for leading the team and ensuring the delivery of exceptional food quality and service.
Key Responsibilities- Assume the role of Head Chef in their absence, overseeing the kitchen and leading the team to achieve maximum profitability.
- Develop and maintain a deep understanding of our menu and specifications, working across all sections of the kitchen and sharing your passion with the team.
- Plan and coordinate shifts, ensuring the right level of food is prepared and delegating tasks to the team effectively.
- Collaborate with the restaurant team to deliver exceptional customer experiences and take pride in the presentation and quality of food from the kitchen.
- Maintain the highest standards of kitchen hygiene and organization, ensuring the restaurant and kitchen meet our policies, processes, and guidelines.
We live by our values at Zizzi:
- Growth - We strive to be better than yesterday, constantly improving and seeking growth as a team and in our business.
- Individuality - We celebrate our differences and encourage everyone to be their best selves.
- Drive - We adapt to challenges, avoid shortcuts, and motivate each other to achieve more.
- Togetherness - We support each other, embracing challenges and great times alike.
- Fun - We take our goals seriously, but not ourselves.
- Treat yourself and friends to 50% off Zizzi and ASK Italian (drinks included).
- Enjoy free and discounted menu items on shift.
- Access to Wagestream for instant earned wages.
- Discounts on cinema tickets, travel websites, and big brands.
- Online community access for rotas, payslips, and more.
- Free Employee Assistance Programme with GP and wellbeing support.
- 28 days holiday (pro rata).
- Opportunities for career development and progression.
- Company pension contributions.
- Zizzi-branded T-Shirts and aprons provided.
