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Restaurant Supervisor

2 months ago

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Restaurant Supervisor Opportunity

We are seeking a skilled Restaurant Supervisor to join our team at Mercure Bristol Grand Hotel. As a Restaurant Supervisor, you will be responsible for overseeing the operations of our Food and Beverage outlets, ensuring exceptional guest experiences, and driving sales growth.

Key Responsibilities:
  • Supervise and coordinate the activities of the Food and Beverage team to achieve departmental targets.
  • Communicate effectively with team members, ensuring seamless service delivery and resolving guest queries in a timely manner.
  • Assist Food and Beverage management in achieving financial targets, including sales growth and revenue management.
  • Develop and implement training programs to enhance team member skills and knowledge.
  • Collaborate with other departments to ensure seamless service delivery and maintain good working relationships.
Requirements:
  • Excellent leadership and communication skills.
  • Ability to work under pressure and multitask effectively.
  • Strong problem-solving and analytical skills.
  • Knowledge of food and beverage operations, including menu planning and inventory management.
  • Ability to work a flexible schedule, including mornings, afternoons, evenings, and weekends.
About Us:

Klarent Hospitality is a leading hotel group operating in key locations across the UK and Ireland. We pride ourselves on delivering exceptional guest experiences and providing opportunities for our team members to grow and develop within the company.

As a Restaurant Supervisor with Klarent Hospitality, you will have the opportunity to work in a dynamic and supportive environment, with access to training and development programs to enhance your skills and knowledge.