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Executive Chef
2 months ago
We are seeking an exceptional Executive Chef to join our team at Randolph Hill Nursing Home in Edinburgh. As a key member of our culinary team, you will be responsible for providing high-quality food services to our residents while maintaining a safe and efficient kitchen environment.
Key Responsibilities- Plan, prepare, and cook nutritious meals for residents, adhering to dietary requirements and budget constraints.
- Supervise and train kitchen staff to ensure compliance with food safety and hygiene standards.
- Manage kitchen inventory, ordering, and stock control to minimize waste and optimize resources.
- Collaborate with the Head Office to develop and implement menu planning, food safety, and quality control procedures.
- Ensure all kitchen equipment and facilities are maintained in good working order and report any issues to management.
- Participate in menu planning and entertainment committee meetings to enhance the dining experience for residents.
- Proven experience as a senior chef or kitchen manager in a similar setting.
- Strong leadership and communication skills, with the ability to motivate and train staff.
- Excellent organizational and time management skills, with the ability to prioritize tasks and manage multiple projects.
- Knowledge of food safety and hygiene regulations, with the ability to maintain a clean and safe kitchen environment.
- Ability to work effectively in a team environment, with a positive and professional attitude.
- A competitive salary and benefits package.
- A supportive and collaborative work environment.
- Opportunities for professional development and career advancement.
- A chance to make a positive impact on the lives of our residents.