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Line Cook
3 months ago
We are in search of two skilled culinary professionals to enhance our vibrant restaurant atmosphere. If you possess a deep passion for gastronomy and a commitment to producing exceptional dishes, this role is tailored for you.
Key Responsibilities:
- Craft and prepare meals in accordance with the menu and guest preferences
- Assist with food preparation tasks as required
- Adhere to food safety regulations and standards
- Work collaboratively with kitchen personnel to ensure efficient operations
- Participate in menu development and innovative dish creation
Essential Skills:
- Expertise in culinary preparation methods
- Knowledge of food safety protocols
- Experience in a high-energy kitchen environment
- Creative flair and enthusiasm for cooking
- Team-oriented with a strong work ethic
If you are adept at crafting delightful culinary experiences, we invite you to explore this exciting opportunity.
Employment Type: Full-time, Permanent
Compensation: £27,500.00-£31,500.00 annually
Additional Earnings: Tips
Perks:
- Company-sponsored events
- Pension plan
- Complimentary meals
- Employee discounts
- Parking facilities
- On-site parking availability
Work Schedule:
- 12-hour shifts
- Overtime opportunities
- Weekend shifts required
Experience Required:
- At least 1 year of experience as a Chef
- Minimum 1 year of cooking experience
- At least 1 year of experience in a kitchen setting
Work Environment: On-site