Executive Chef
5 days ago
Job Title: Chef de Partie
About the Role:
H & C Solutions is seeking a highly skilled and experienced Chef de Partie to join our team in a new restaurant launch. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality dishes in a fast-paced kitchen environment.
Key Responsibilities:
- Prepare and cook a variety of dishes to a high standard, using fresh and seasonal ingredients.
- Work closely with the Head Chef to develop and implement new menu ideas and recipes.
- Ensure that all kitchen equipment and utensils are clean and well-maintained.
- Contribute to a positive and supportive team environment, promoting a culture of excellence and customer satisfaction.
- Participate in menu planning and inventory management to ensure efficient use of resources.
Requirements:
- Minimum of two years' experience in a professional kitchen environment.
- Strong knowledge of Mexican cuisine and cooking techniques.
- Ability to work well under pressure and maintain a high level of productivity in a fast-paced kitchen.
- Excellent communication and teamwork skills.
- Flexibility to work a variety of shifts, including evenings and weekends.
What We Offer:
- A competitive salary package of £13 to £15 per hour.
- A comprehensive pension scheme and bonus opportunities.
- Meals and uniform provided while on duty.
- Overtime paid at a rate of £[insert rate].
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