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Executive Chef Assistant
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at 11 Cadogan Gardens. As a key member of our Kitchen team, you will be responsible for assisting the Head Chef in the day-to-day operations of the kitchen, as well as taking on full ownership of the kitchen when the Head Chef is absent.
Key Responsibilities- Food Quality and Presentation: Ensure that the preparation, presentation, and quality of food are maintained at the highest standards at all times.
- Guest Satisfaction and Service: Focus on delivering exceptional guest satisfaction and service, and work to improve and enhance the guest experience.
- Team Leadership and Development: Assist with the training, induction, and development of the kitchen brigade, and provide guidance and support to team members.
- Administrative Support: Assist the Head Chef with administrative tasks, including ordering systems and other kitchen-related duties.
- Competitive Salary and Benefits: We offer a competitive salary and benefits package, including a monthly service charge and 29 days of annual leave.
- Opportunities for Growth and Development: We are committed to supporting the growth and development of our team members, and offer opportunities for training and professional development.
- Collaborative and Supportive Team Environment: Our team is collaborative and supportive, and we work together to achieve our goals and deliver exceptional results.