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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Andrew Swift. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes.
Key Responsibilities- Assist the Executive Chef in menu planning and preparation
- Oversee the kitchen team to ensure efficient and effective food preparation and presentation
- Monitor and maintain high standards of food quality and safety
- Develop and implement new recipes and menu ideas
- Manage kitchen inventory and supplies
- A competitive basic salary of up to £40,000
- Excellent monthly tips, approximately £3,500 per annum
- Quality local accommodation available
- Private medical insurance options
- Generous company pension and great staff benefits
Andrew Swift is a growing portfolio of high-end gastro pubs based across the UK. We are committed to serving simple, fresh food using locally sourced, sustainable, and seasonal produce. Our restaurants are set in stunning village locations, at the heart of the community.
