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Culinary Supervisor

2 months ago

Maidenhead, United Kingdom John Lewis & Partners Full time

Position Overview:

As a vital member of our culinary team, the Sous Chef will support the Head Chef in orchestrating, preparing, and presenting exceptional dining experiences. This role encompasses overseeing kitchen operations and guiding the team in the absence of the Head Chef, ensuring the kitchen runs smoothly and profitably.

Key Responsibilities:

  • Demonstrate outstanding culinary skills with a deep understanding of ingredients and their preparation.
  • Utilize prior experience in a senior culinary position within a comparable establishment.
  • Create innovative and profitable menu options that reflect our commitment to quality.
  • Exhibit strong leadership capabilities, fostering team development and collaboration.
  • Communicate effectively across various channels to ensure clarity and teamwork.
  • Adapt to changing situations while maintaining composure under pressure, managing both routine and unexpected tasks.
  • Employ exceptional organizational skills, adhering to standard operating procedures with meticulous attention to detail.
  • Possess a proactive attitude, demonstrating self-motivation and a thorough understanding of kitchen regulations and audits.
  • Hold relevant professional qualifications and possess knowledge of HACCP standards.

Essential Qualifications:

  • Food Safety Level 3 certification and relevant culinary qualifications such as City & Guilds diplomas or equivalent.
  • Proven track record of leading a team in a professional kitchen environment.

Desirable Attributes:

  • Ability to inspire, motivate, and coach team members effectively.

About Our Establishment:

We pride ourselves on offering a distinctive and historic hospitality experience. Our establishment is set in a picturesque location, providing guests with a unique blend of character and charm. The venue features beautifully appointed accommodations and access to stunning grounds, enhancing the overall guest experience.

Employee Benefits:

  • Generous holiday entitlement, including public and bank holidays.
  • Complimentary meals during shifts for both live-in and live-out staff.
  • Exclusive discounts at partner retail outlets after a designated period of employment.
  • A competitive pension scheme with matching contributions.
  • A focus on work-life balance and well-being initiatives.

Application Process:

We encourage interested candidates to submit their applications through the designated platform, ensuring all necessary information is provided for consideration.