Cook/supervisor

**Catering Supervisor/cook - Holyport School
- Term Time Only - 30 hours -**

**Duties**:

- Prepare and cook meals according to established recipes and standards
- Oversee and assist kitchen staff in food preparation and cooking
- Ensure proper portion control and presentation of dishes
- Monitor food quality and taste for consistency
- Maintain a clean and organized kitchen area
- Follow all food safety and sanitation guidelines
- Collaborate with the chef to develop new menu items
- Train new kitchen staff members

Qualifications:

- Previous experience as a cook in a restaurant or similar setting
- Strong knowledge of food preparation techniques and culinary terminology
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and leadership skills
- Knowledge of food safety regulations and procedures
- Ability to work well in a team environment

**Job Type**: Part-time

Pay: £15.00 per hour

Expected hours: 30 per week

Schedule:

- Monday to Friday

Work Location: In person

Reference ID: E&W Catherine