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Food & Beverage Operations Manager

2 months ago

Irvine Ayrshire, United Kingdom Riverside Lodge Hotel Full time

Job Summary:

Riverside Lodge Hotel is seeking a highly skilled and experienced Food & Beverage Duty Manager to join our team. As a key member of our hospitality team, you will be responsible for overseeing the daily operations of our food and beverage departments, ensuring exceptional service standards, and driving operational excellence.

Key Responsibilities:

  • Operations Management: Oversee the daily operations of the food and beverage departments, ensuring seamless execution of services and high-quality standards.
  • Staff Supervision: Supervise and motivate a team of staff, providing guidance and support to ensure excellent service delivery.
  • Inventory Management: Manage inventory levels, ensuring optimal stock levels and minimizing waste.
  • Customer Feedback: Collaborate with the kitchen team to handle customer feedback, implementing strategies to enhance the overall guest experience.
  • Leadership and Communication: Possess strong leadership qualities, excellent communication skills, and the ability to work under pressure.

Requirements:

  • Passion for Hospitality: A genuine passion for the hospitality industry and a focus on delivering exceptional customer experiences.
  • Operational Excellence: A proven track record of driving operational excellence and improving service standards.
  • Leadership Skills: Strong leadership qualities, with the ability to motivate and inspire a team.
  • Communication Skills: Excellent communication skills, with the ability to work effectively with colleagues and stakeholders.

About Us:

Riverside Lodge Hotel is a leading hospitality provider, committed to delivering exceptional service and experiences to our guests. We are passionate about providing a warm and welcoming environment, and we are seeking like-minded individuals to join our team.