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Executive Chef for Care Homes
2 months ago
We are seeking a highly skilled and experienced Care Home Chef to join our team at Go To Outsourcing.
Job Role: Chef
Key Responsibilities:
- Prepare and serve high-quality meals to residents in a care home setting.
- Cater to special dietary requirements and provide nutritionally balanced meals.
- Manage kitchen operations, including menu planning, food preparation, and inventory management.
- Lead a small team of kitchen staff and provide guidance and support as needed.
- Ensure compliance with health and safety regulations and maintain a clean and hygienic kitchen environment.
Requirements:
- 12+ months of experience as a head chef in a care home or similar setting.
- Relevant certifications or extensive experience in cooking English-based cuisine.
- Ability to cook for large groups (30+ people) and work efficiently in a fast-paced kitchen environment.
- Flexibility to work varying shifts, including early mornings and evenings.
- Comfortable with IDDSI training and able to work with kitchen assistants (KA's).
- Ability to bake cakes and pastries as required.
Schedule:
Flexible scheduling to accommodate 8-10 hour shifts, with the ability to work between 6:00 AM and 6:00 PM.
What We Offer:
- Enhanced DBS check (one can be applied for).
- Opportunity to work with a reputable company, Go To Outsourcing.
- Competitive salary and benefits package.