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Executive Chef Assistant

2 months ago

East Grinstead, West Sussex, United Kingdom Valor Hospitality Europe Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Valor Hospitality Europe. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing all aspects of kitchen operations.

Key Responsibilities
  • Menu Development: Collaborate with the Executive Chef to create and execute menus that meet the highest standards of quality and culinary excellence.
  • Team Management: Assist in training and developing new kitchen team members, providing guidance and feedback to enhance their skills.
  • Food Preparation: Oversee food preparation, ensuring that all dishes are prepared and served according to the recipes and portioning guidelines established by the Executive Chef.
  • Kitchen Maintenance: Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation guidelines.
  • Inventory Management: Monitor inventory levels and assist in ordering and receiving food and supplies to maintain appropriate stock levels.
  • Cost Control: Collaborate with the Executive Chef in cost control and budget management, making recommendations for improvement.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Professional Development: Opportunities for professional development and growth within the company.
  • Team Benefits: Access to exclusive discounts and perks for team members and their families.
  • Wellness Program: A comprehensive wellness program, including access to employee assistance programs and healthcare cash plans.