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Culinary Team Member

2 months ago

Birmingham, Birmingham, United Kingdom University of Birmingham Full time
Job Title: Chef de Partie

We are seeking a skilled and experienced Chef de Partie to join our culinary team at the University of Birmingham. As a key member of our kitchen team, you will be responsible for preparing and presenting high-quality food to our customers, while maintaining the highest standards of food safety and hygiene.

Key Responsibilities:
  • Prepare and cook food to the highest standards, using fresh and seasonal ingredients.
  • Ensure that all food is presented to the required standards, on time and to the correct temperature.
  • Monitor and maintain the cleanliness and organization of the kitchen, including equipment and storage areas.
  • Assist in the ordering and stock control of ingredients and supplies.
  • Work collaboratively with the senior chefs and other kitchen staff to achieve the highest standards of food quality and customer satisfaction.
  • Contribute to the development of new menu ideas and recipes, while maintaining the University's culinary standards.
Requirements:
  • NVQ in Food Preparation level 3 or equivalent City and Guilds qualification.
  • Knowledge of health and safety at work, HACCP, COSHH and manual handling.
  • Good level of literacy and numeracy, with ability to communicate effectively with colleagues and customers.
  • Substantial experience of working in a food preparation environment, with ability to work under pressure and maintain high standards.
  • Current level 3 Food Safety Certificate.
What We Offer:

We offer a competitive salary, a comprehensive benefits package, and the opportunity to work in a dynamic and supportive team environment. If you are a motivated and experienced chef looking for a new challenge, we would love to hear from you.