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Junior Sous Chef

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Liverpool, Liverpool, United Kingdom Turtle Bay Restaurants Full time
Junior Sous Chef Opportunity

We're seeking a talented Junior Sous Chef to join our dynamic team at Turtle Bay Restaurants. As a key member of our kitchen team, you'll play a vital role in delivering exceptional culinary experiences to our guests.

Key Responsibilities:

  • Support the Sous Chef and Head Chef in maintaining high standards of food quality and presentation
  • Develop leadership and training skills to mentor junior team members
  • Assist with ordering and stock management to ensure efficient kitchen operations
  • Contribute to a positive and inclusive team culture

What We Offer:

  • A dynamic and supportive work environment
  • Opportunities for career growth and professional development
  • A competitive salary and benefits package
  • Access to our team food menu and other perks

About Us:

Turtle Bay Restaurants is a leading provider of Caribbean-inspired cuisine, committed to delivering exceptional dining experiences to our guests. We're passionate about creating a fun and inclusive work environment that fosters growth and development.

Join Our Team:

If you're a motivated and enthusiastic individual with a passion for food and hospitality, we'd love to hear from you. Apply now to take the first step in your culinary career with Turtle Bay Restaurants.