Executive Chef

4 weeks ago


Skipton, North Yorkshire, United Kingdom HF Holidays Full time
About the Role

We are seeking a highly skilled and experienced Chef to join our team at Newfield Hall Country House. As a key member of our culinary team, you will be responsible for supporting the Head Chef and Sous Chef in preparing and serving our traditional British menu to our guests.

Key Responsibilities:

  • Support the Head Chef and Sous Chef in planning and preparing menus, including breakfast, packed lunches, and 3-course evening meals.
  • Ensure the highest standards of food safety and hygiene are maintained at all times.
  • Work collaboratively with the kitchen team to deliver exceptional service to our guests.
  • Maintain a clean and organized kitchen environment, adhering to our high standards of cleanliness and presentation.
  • Assist with inventory management, ordering supplies, and maintaining kitchen equipment.

About You:

  • Proven experience in a busy kitchen environment, with a strong understanding of food safety and hygiene practices.
  • NVQ 3 in professional cooking or equivalent qualification.
  • Ability to work effectively as part of a team, with excellent communication and interpersonal skills.
  • Flexibility to work evenings and weekends, with a willingness to adapt to changing circumstances.

About HF Holidays:

HF Holidays is a B Corp Certified British heritage brand with over 110 years of experience organizing walking holidays in the UK, Europe, and beyond. We are committed to providing exceptional service to our guests and creating a positive work environment for our team members.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunities for career development and progression.
  • A supportive and collaborative work environment.
  • Access to training and development programs.

How to Apply:

If you are a motivated and experienced Chef looking for a new challenge, please submit your CV to recruitment@hfholidays.co.uk. We look forward to hearing from you



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