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2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Butlins. As a Sous Chef, you will play a key role in delivering our food proposition across resort, working alongside a talented team of chefs to ensure the safe preparation, cooking, and presentation of all dishes.
Key Responsibilities- Manage a specified section of the kitchen, ensuring the delivery of excellent quality food and adhering to set recipe specifications and brand standards.
- Lead a team of commis chefs to achieve high standards in a fast-paced and busy kitchen environment.
- Collaborate with the Head Chef to oversee and manage kitchen operations, ensuring seamless service delivery.
- Contribute to the development and implementation of new menu ideas and culinary concepts.
- Ensure compliance with health, safety, and hygiene regulations, as well as managing margins and controlling costs.
We are looking for an individual with a strong background in culinary management, who is passionate about delivering exceptional food experiences. You should have:
- Experience in a similar role, with a proven track record of success in a fast-paced kitchen environment.
- A Level 3 Food Safety qualification and a willingness to lead a team to achieve high standards.
- Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and stakeholders.
- A flexible approach to working hours, including evenings, weekends, and holidays.
Butlins is a leading provider of family holidays and short breaks, with a reputation for delivering exceptional customer experiences. We are passionate about creating a fun, exciting, and adventurous environment for our guests, and we are committed to providing our team members with opportunities for growth and development.
We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced Sous Chef looking for a new challenge, we would love to hear from you.