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Regional Culinary Lead

2 months ago

Hartlepool, Hartlepool, United Kingdom Careline Lifestyles Full time

About Careline Lifestyles

Careline Lifestyles Ltd is a leading provider of high-quality nursing and residential care, specializing in acquired brain injuries, neurological, mental health needs, learning and physical disabilities for individuals over 18 years of age. We also provide nursing, residential, and social care for the elderly across the North East of England.

The Role: Regional Chef

As a Regional Chef, you will play a vital role in ensuring our residents receive delicious and nutritious meals that cater to their individual needs. You'll be responsible for managing food production across multiple care homes within your region, maintaining high standards of quality and hygiene.

  • Menu Planning & Preparation: Develop and implement appealing menus that meet the diverse dietary requirements of our residents, including special diets, medical conditions, ethnic preferences, and religious observances.
    • Food Safety & Hygiene: Adhere to strict food safety regulations and maintain impeccable hygiene standards in all kitchen areas.
    • Budget Management: Effectively manage food costs within allocated budgets while ensuring the highest quality ingredients are used.
    • Team Leadership: Motivate and supervise kitchen staff, providing guidance and training to ensure consistent service excellence.

Your Qualifications & Experience:

  • Proven experience as a chef in a similar setting (e.g., care homes, hospitals) is essential.
  • A strong understanding of nutritional requirements for diverse populations.
  • Excellent communication and interpersonal skills to effectively collaborate with residents, staff, and management.
  • A commitment to providing compassionate and person-centered care.