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Culinary Team Member

2 months ago

Rugby, United Kingdom Constellation Full time

Job Summary:

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Constellation. As a key member of our kitchen staff, you will be responsible for delivering exceptional culinary experiences to our customers.

Main Responsibilities:

  • Prepare and cook a wide range of dishes to menu specifications, ensuring high standards of quality and presentation.
  • Manage inventory and ensure that all ingredients are available for the entire menu matrix.
  • Lead by example and maintain a clean and organized kitchen environment, promoting a culture of excellence and teamwork.
  • Provide coaching and guidance to new team members, fostering a positive and supportive work environment.

Requirements:

  • Previous experience as a Sous Chef in a fast-paced kitchen environment.
  • Exceptional standards of hygiene and cleanliness, with a passion for delivering high-quality food.
  • Ability to remain calm under pressure and lead the team during high-volume periods.
  • Excellent communication and teamwork skills, with a friendly and outgoing personality.
  • Driven and dependable approach to work, with a strong commitment to punctuality and reliability.
  • Clean and ironed whites and knives, with a focus on maintaining a professional appearance.

Benefits:

  • All training provided, including system training to accelerate your career.
  • Compass Exclusive Benefits, Lifestyle Benefits, and Health & Well-being Support Programmes.
  • Access to our Employee Assistance Programme and Perks Platform.

How to Apply:

Apply online now via our short application form. We will be in touch shortly to discuss your application.